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Restaurant Manager/Chief Cooker

Discussion in 'Classifieds' started by Chingon, Dec 29, 2015.

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  1. Chingon

    Chingon DI Member Restricted Account Showcase Reviewer

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    Hello,
    im oppening a restaurant by middle next year in Dumaguete City. Im looking for Experienced Chief Cooker to manage the Kitchen:

    -Vocational School or above
    -Culinary Diploma or Certificate
    -5 years supervision position experience in a 3-5 star hotel or quality restaurant
    -Must have strong Culinary Experience (international Preferreded) and proven organizational Skills
    -Excellent logistical, culinary and leadership skills.
    -Fluent in English.
    -People and customer oriented, motivator and self starter.
    -Able to instill safety and sanitation habits.
    -Willing and able to work shift work.
    -Team builder, displays initiative and creativity
    -Experience as a Chief Cooker, minimum 5 years.
    -Minimum 35 years old.
    -Own menu, experience in western and Philippino cuisine.

    Interested applicants, please send your CV to moviebardumaguete@gmail.com indicating the following :- ------Reason(s) for leaving each employment, including present (if any)
    -Notice of availability if successfully shortlisted.
    - Last drawn and expected salary
    -Recent colour photo

    Thanks
     
    • Informative Informative x 1
    Chingon, Dec 29, 2015
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  2. Canadianized

    Canadianized DI Member Showcase Reviewer

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    Are you looking for a "Cook" or "Cooker?" I have a good cooker for sale if you need one.
     
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    Canadianized, Dec 29, 2015
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  3. Rye83

    Rye83 with pastrami Admin Secured Account Highly Rated Poster SC Connoisseur Veteran Army

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    Is your cooker at least 35 years old with 5 years supervision position experience in a 3-5 star hotel or quality restaurant? lol :wink: (sorry, couldn't resist.)
     
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    Rye83, Dec 29, 2015
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  4. alex

    alex DI Forum Patron Highly Rated Poster

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    I have sent your info on to my dear friend Jamie Oliver, best of luck with your new venture .
     
    alex, Dec 30, 2015
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    Chingon

    Chingon DI Member Restricted Account Showcase Reviewer

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    Last edited: Jan 2, 2016
    Chingon, Jan 2, 2016
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  6. alex

    alex DI Forum Patron Highly Rated Poster

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    yes, i did thats him
     
    alex, Jan 3, 2016
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  7. sntmig

    sntmig DI Forum Adept

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    Ching...It appears to me that you are interested in very high standards for a Chef. I gather that you have plans for an upper class type resto in Dumaguete??? Are you a Philippino ?.. A little more info about you and your venture would be appreciated by us foreigners who frequent the local eateries.. thanks..Miguel
     
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    sntmig, Jan 3, 2016
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  8. Jack Peterson

    Jack Peterson DI Forum Luminary Highly Rated Poster SC Connoisseur Veteran Air Force

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    Have you given a thought to talking to Gunther at Casablanca Restaurant? He also Owns and Runs DACA (Dumaguete Academy of Culinary Arts)
    According to many, he turns out some Pretty good Chef's/Cooks?:thumbsup:

    Just a Thought :wink:
     
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    Jack Peterson, Jan 3, 2016
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  9. OP
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    Chingon

    Chingon DI Member Restricted Account Showcase Reviewer

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    Wow! thats a pretty high profile. I think thats too much for my little idea. I can not afford that, i guess.

    No, is not a upper class restaurant. Just standard i guess. In fact, it will be a resto/bar, so...

    Anyway, long walk until open, i think it will be ready by middle of next year Miguel, i will inform about the event here, of course :smile:

    Thanks Jack, yes, i was thinking about that school, it can be a good starting point to find my man/woman! :smile:
     
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    Chingon, Jan 3, 2016
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  10. OP
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    Chingon

    Chingon DI Member Restricted Account Showcase Reviewer

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    Close this thread. No more need.
    Thanks
     
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    Chingon, Jan 5, 2016
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