Monosodium glutamate and sodium chloride (common table salt) are both naturally occurring. I hope there isn't a lot of naturally occurring arsenic in the food. Just because something is hard to pronounce, you don't know what it is or how it's made does not mean it isn't "natural". There are plenty of "natural things" out there that will kill you. I really hate these "all natural" and, especially, "non-GMO" movements. If you want to go non-GMO stop going to the store and only eat wild animals you kill yourself or things you pick off of plants that grow in the wild. You are about 10,000-13,000 years too late to the non-GMO fight.