You are welcome to join me tonight for a gourmet dinner at one of my favorite California restaurants near San Diego, hope you can make it. Menu: SALAD - with fresh California products - lettuce, tomato, artichoke hearts, avocado, pine nuts, and your choice of dressing SOUP - Lobster bisque with Australian lobster tail, fresh tomato sauce base, and your choice of cognac FISH - choice of fresh salmon sashimi or Dover sole FIRST MAIN - Vietnamese style Coq Au Vin (chicken) SECOND MAIN - choice of 18 oz. Porterhouse or Rib Eye steak CHEESE - platter of your favorites COFFEE - CHOICE Seattle Best or Starbucks WINES - Cloudy Bay Chardonay and Sauvignon Blanc, Prisoner Zinfandel, Caymus Special Selection Cabernet DESSERT - Balut from Manila (just kidding), Key Lime Pie, selection of chocolates. Enjoy your dinner
