If anyone likes Hershey's chocolate (does anyone?), I've discovered a way of creating it. All you have to do is ship over bars of proper European chocolate (at least a couple of months in transit). When it arrives it will be a molten mess inside the wrapper. Put in the fridge for about a week, then open and eat. It loses all of it's chocolate attributes and has the taste and consistency of Hershey's. Alternatively, there's bars of 'almost chocolate' available in most supermarkets (P19.50 in Hypermart) that eaten fresh is a half-way house between Hershey's and chocolate, so maybe a few days in the sunshine, followed by a week in the fridge would be a cheaper and quicker way, but I've not tried that.