You, my regulars, know I'm a pretty good baker and not just bread, Chelsea Buns, etc. My pastry is as good , if not better, than many of the chancers going around at this time. Times are hard just now and they aren't going to improve overnight. However, I'm not against working through the early hours, the coolest part of the day, which is when you should be baking. You've sampled my apple pie but what about a Bakewell Tart as well , flush with almond and served with homemade custard ? Not that awful masquerade found on supermarket shelves. I'm willing to go out of my way to acquire all the ingredients and work all night to accomplish this but only if I receive sufficient interest. Things are tight right now. If only 5 0r 6 show interest then it's really not worth the cost of the ingredients. However, if I get great interest then I'll kick off early Tuesday morning and you'll be very happy with the results.