Dumaguete Info Search


Suggestion Prime Rib

Discussion in 'Dining - Nightlife - Entertainment' started by andiflip, Oct 26, 2018.

  1. andiflip

    andiflip DI Senior Member

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    Does anyone know if any restaurants here are serving proper prime rib roast on the bone.. My canine instincts are kicking in again..Even Bacolod or Cebu Thnks.
     
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  2. PatO

    PatO DI Forum Luminary Highly Rated Poster Showcase Reviewer Veteran Marines

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    Lawry’s Prime Rib restaurants, Singapore ir Tokyo.
     
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  3. Notmyrealname

    Notmyrealname DI Forum Luminary Highly Rated Poster Showcase Reviewer

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    Are you into home cooking? If so, The Welsh Deli (on Facebook) is based in Manila but delivers very fast (in cool box). I have shown beef below but they do many other things, including a wide range of sausages (21 types), pork, ham, bacon, lamb and pies. In my opinion a very good business to deal with.

    Rib-eye Roast (Bone-in) – Australian 2,200 Pesos per kilo

    Rib-eye Roast – Australian 1,800 “ “ “

    Tenderloin Steak – USA 2,000 “ “ “

    Rib-eye Steak – Australian 1,800 “ “ “

    Rib-eye Steak – USA 1,800 “ “ “

    Tenderloin Steak– Australian 1,700 “ “ “

    Tenderloin Steak – New Zealand 1,600 “ “ “

    Chuck Steak: 1,600 “ “ “

    Australian premium grass-fed beef cattle: Ideal for Slow-cooking, Braising or Pot-roast

    Rib-eye Steak – New Zealand out of stock 1,600 “ “ “

    Striploin Steak – USA 1,500 “ “ “

    Sirloin Steak – New Zealand out of stock 1,300 “ “ “

    Rump Steak – Australian 1,200 “ “ “

    Sirloin Roasting Joint – Australian 1,000 “ “ “

    Silverside Beef – Australian 1,000 “ “ “
     
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  4. Happy Camper

    Happy Camper DI Senior Member Restricted Account Infamous Showcase Reviewer

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    I believe you can buy it at Belcris here in Dumaguete. Then you can prepare it the way you like.
     
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  5. AndyG

    AndyG DI Member Admin ★ Forum Moderator ★ ★ Global Mod ★ ★ Moderator ★ Showcase Reviewer Blood Donor

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  6. LENNY

    LENNY DI Forum Adept Showcase Reviewer

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  7. tis me

    tis me DI Member

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    It is a hit and miss at the best of times, you pays your money and takes your chances.
     
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  8. Happy Camper

    Happy Camper DI Senior Member Restricted Account Infamous Showcase Reviewer

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    I have not tried the beef from Belcris. I have been buying my beef from JHL. It is on the corner near Bo's Coffee on the Blvd. When I looked at the Prime Rib at Belcris, it was to big for just the two of us, so I passed. Other items from Belcris have been good, not any complaints from me.
     
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  9. Liverpool fan

    Liverpool fan DI Senior Member Showcase Reviewer

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    I tried the beef tenderloin from Belcris, weight is around 2-2-5 kilo and frozen, I use a hacksaw to cut beef steaks. The beef tenderloin is imported from US and Brazil, the best is from the US, price if I remember right 900 pesos a kilo. You need to use a knife and your teeth not that tender and little disappointing to me but okay taste no more. There is another meat store beside cokpitt in Dumaguete, close to bus terminal, maybe other members have experience with the meat there?
     
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  10. Rye83

    Rye83 with pastrami Admin Secured Account Highly Rated Poster SC Connoisseur Veteran Army

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    I think everything in Dumaguete is hit or miss. I've had a steak from there years ago. It was prepared by a maple syrup sucking Canuck (@gerry_bc) but it was pretty dang good.
     
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