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Food & Grocery Smoked Meat

Discussion in 'Businesses - Services - Products' started by danbandanna, Nov 15, 2018.

  1. danbandanna

    danbandanna DI Member Veteran Marines

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    New place in town for smoked pork and beef... Smoke House on the south road across the street from U Wash and on the same side as the Patron station about half a click south of Gie Gie"s. I have been twice and purchased smoked belly (bacon) and pork and beef sausage and now smoked beef (from Australia) all were very good and prices seem reasonable.
     
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  2. DavyL200

    DavyL200 DI Forum Luminary ★ Global Mod ★ Highly Rated Poster Showcase Reviewer

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    Just been looking their fb page today,looks some nice stuff. How are the prices?
     
  3. RR_biker

    RR_biker DI Senior Member Veteran Marines

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    Place your own table on the side walk of the boulevard and put the meat you like on the desk. For sure it will be smoked meat after some hours. Not sure the taste of this smoked meat can beat the taste in the afore mentioned shop.
     
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    danbandanna

    danbandanna DI Member Veteran Marines

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    I got approx half kilo of smoked bacon for P294
     
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    Last edited by a moderator: Nov 16, 2018
  5. furriner

    furriner DI Member

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    Bacon about $6 US per pound, well, that’s about what we paid for premium thick cut bacon in a pork producing state (NC). But there MAY be an advantage here; perhaps no cancer causing nitrites or sulfites? That would make the price worthwhile if it were the case.


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  6. Outcast

    Outcast DI Member

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    If there are no nitrite or sulphites, it's not bacon, it's pork belly!
     
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    danbandanna

    danbandanna DI Member Veteran Marines

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    It is labeled as Bacon... just sayin
     
  8. furriner

    furriner DI Member

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    In the USA, the best tasting nitrite sulfite combo seasoning is in Oscar Mayer with Gwaltney a close second.


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  9. Rye83

    Rye83 with pastrami Secured Account Highly Rated Poster SC Connoisseur Veteran Army

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    So is turkey bacon.
     
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  10. HeyJoey

    HeyJoey DI Junior Member

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    Been there many time and i can only recommend it!
    The owner is Polish and very friendly and his products are actually very good and not so pricey.
    The smoke ham and his sausages are my favorite.
     
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