With all the pork used in the Philippines and not much wasted. Has anyone ever seen Black pudding produced ? http://www.telegraph.co.uk/foodandd...udding-rediscovering-our-taste-for-blood.html http://englishbreakfastsociety.com/black-pudding.html
You have to have the best and that has to be Lancashire puddings, so have a taste..... http://www.lovefood.com/journal/features/13486/ury-black-pudding-peasant-goes-gourmet
Pork, hmmmmmmmmm came across this today, now this pork http://www.google.com/uploads/monthly_10_2014/post-1-0-88264900-1414392797_thumb.jpg
Jack Dont know if I'm looking from the right angle, but that looks like such a small penis compared to one hell of a set of ball's! Guess I'm in the pig sty now for this comment. JB
Strange how English dialect can make something sound very unappetizing. You say black pudding and talk of pork.....I don't think of blood sausage, I think chocolate pudding with chunks of pork meat in it.....which just sounds disgusting. You say chicken/pork/beef pie and I think of a desert (apple/cherrie pie) with meat in it.....but chicken/pork/beef pot pie sounds awesome. (Don't know why that word "pot" changes the mental image).
Then my friend this one will slay you, A Cornish pasty, made for the plowman, Tin Miner in Cornwall England as a Poor mans midday meal. A complete meal in One. At one end is meat and potatoes/vegetables and the other a fruit Filling.
