Restaurant Manager/Chief Cooker

Hello,
im oppening a restaurant by middle next year in Dumaguete City. Im looking for Experienced Chief Cooker to manage the Kitchen:

-Vocational School or above
-Culinary Diploma or Certificate
-5 years supervision position experience in a 3-5 star hotel or quality restaurant
-Must have strong Culinary Experience (international Preferreded) and proven organizational Skills
-Excellent logistical, culinary and leadership skills.
-Fluent in English.
-People and customer oriented, motivator and self starter.
-Able to instill safety and sanitation habits.
-Willing and able to work shift work.
-Team builder, displays initiative and creativity
-Experience as a Chief Cooker, minimum 5 years.
-Minimum 35 years old.
-Own menu, experience in western and Philippino cuisine.

Interested applicants, please send your CV to moviebardumaguete@gmail.com indicating the following :- ------Reason(s) for leaving each employment, including present (if any)
-Notice of availability if successfully shortlisted.
- Last drawn and expected salary
-Recent colour photo

Thanks

 

Are you looking for a "Cook" or "Cooker?" I have a good cooker for sale if you need one.

 

I have sent your info on to my dear friend Jamie Oliver, best of luck with your new venture .

 

Lol sorry, maybe i expressed my self wrong.
I need a manager for the kitchen. Clear now?

Mr Alex, where did u send that information? Cant find it. It this person: Jamie Oliver | Official website for recipes, books, tv shows and restaurants
???
Thanks

 

yes, i did thats him

 

Ching...It appears to me that you are interested in very high standards for a Chef. I gather that you have plans for an upper class type resto in Dumaguete??? Are you a Philippino ?.. A little more info about you and your venture would be appreciated by us foreigners who frequent the local eateries.. thanks..Miguel

 

Have you given a thought to talking to Gunther at Casablanca Restaurant? He also Owns and Runs DACA (Dumaguete Academy of Culinary Arts)
According to many, he turns out some Pretty good Chef's/Cooks?

Just a Thought

 

Wow! thats a pretty high profile. I think thats too much for my little idea. I can not afford that, i guess.

No, is not a upper class restaurant. Just standard i guess. In fact, it will be a resto/bar, so...

Anyway, long walk until open, i think it will be ready by middle of next year Miguel, i will inform about the event here, of course

Thanks Jack, yes, i was thinking about that school, it can be a good starting point to find my man/woman!

 

Close this thread. No more need.
Thanks