Slow down there, I don't even know their SO's... hahaha

Oh, and I was at Hypermart today about 2pm and they did have chicken, even the boneless chicken breasts.

 

Have you ever tried to eat a fish wing? Uggggggg

 

Maybe there wasn't a shortage then:
(Dates from your article)
Published 6:58 PM, August 11, 2014
Updated 9:38 AM, August 14, 2014

 

I had noticed that when I bought chicken at the store/market, etc....they were all obviously young chickens because the chicken pieces were so small. Perhaps they have butchered so many young ones they have none left to reproduce.....? (Familiar with the term, "the children are our future")?

 

Since a hen lays about 200 to 300 eggs a year that is unlikely. What is likely is the producers are butchering them as young as they can because the longer they keep that chicken alive, the more chance it will catch a disease and be unsaleable.

 

That makes sense that the longer they keep them, the more chance they will become diseased or deceased!

 

Aye, they're in for the chop

 

I must read dates before I post! Cheers D"H"

 

No chicken in Hypermart yesterday none in Bacalod so a friend told me this morning.