Even the most expensive so-called imported beef is not worth buying because it's just too old and been frozen for an ice age. I did have a great steak at Casablanca restaurant once.
Maybe the title would have been more appropriately worded "Where is the best quality beef available in Dumaguete?
Belcris is terrific. Go there for beautiful NZ rack of lamb, terrific Spanish spare ribs, wonderful salmon, great cheeses, AND the prices are very good - the lamb, for example is cheaper than I could get in NZ and Australia... Easy parking, too.
We bought some Hungarian sausage there during our first trip the other day. I like it But I told the owners they need to list what's in each freezer w prices. They seemed receptive to the idea, but that could just be politeness on their part. They have rib eye steak but it's per order only from Manila
Possibly politeness, of which there is a lot of in this country, thankfully... Probably impractical for them to label the contents of each freezer. Contents are often shifted around for defrosting, etc. I ask the staff the whereabouts of items I need - they always find them...