Thanks guys, i got most of the things I need except Roast Beef and yes casa blanca no longer has a deli or sells items. Still missing the roast beef, couldnt find the tartar at robinsons (maybe im going blind in my old age ) , nor any edamame, marinaira sauce and if anyone can go out to Octagon Sports bar and pickup a bottle of malt vinegar id appreciate it, ill pay however just let me know how much. I dont have transport and im guessing a trike ride from where im at all the way to BaCong and back to duma would cost close to as much as its worth..
A few months ago I bought a frozen 3 or 4 kilos U.S. beef filet from Belcris. Not bad, we cut it up but I think it would make a terrific roast beef, at least for here.
(If I couldn't find it)-Tarter sauce- Mayonnaise, sweet pickle relish, minced onion, lemon juice and salt and pepper.
Thanks guys, i got most of the things I need except Roast Beef and yes casa blanca no longer has a deli or sells items. Still missing the roast beef, couldnt find the tartar at robinsons (maybe im going blind in my old age ) , nor any edamame, marinaira sauce and if anyone can go out to Octagon Sports bar and pickup a bottle of malt vinegar id appreciate it, ill pay however just let me know how much. I dont have transport and im guessing a trike ride from where im at all the way to BaCong and back to duma would cost close to as much as its worth..
From Dumaguete to Bacong and back will cost you P20. Get an easy-ride from the bacong terminal in Dumaguete, on your return flag down a trike...P10.
Hey Horizon, I pass by xxxxxxx sports bar on my way to Dumaguete a couple of times a week. Let me know where I can meet you. I'll gladly stop by Octagon and pick up some malt vinegar for you.
Tartar sauce is pretty easy to make in a pinch. Depending on which kind you prefer, you can use sweet relish or dill relish, lemon juice, Mayonnaise & onions. Probably would taste better than store bought.
