I’m no student chef but why not give this a bash yourself? Often it’s a case of getting the right tools as well as the right ingredients. A decent iron skillet/pan will do the trick. I’ve just had a tawa made for me - all the chapatis I can handle. I’ve been doing tortillas and other flat breads for yonks, my sea salt and rosemary bbq’d flat breads are the talk of the baranguay...cheers.

 

And how are your Cornish Pasties?

 

You can’t get a decent swede in this climate!

 

I saw quite a few Swedes there - most looked very decent to me.

 

swedes not Swedes dear friend. The descendants of Vikings would taste minging in any home baked crowst. Always use beef skirt.

 

I see - I sit corrected. But I think I have Viking ancestors! And, just to clarify, do beefs wear skirts???

 

Only the curtained types...

 

YOU CAN BUY THEM AT LEES PLAZA AND THEY ARE GOOD 100P

 

Tortillas, Cornish Pasties, swedes or Swedes?