That's total nonsense ! You're not in the States where you would avoid a $6 steak, you're in the Philippines where 299 pesos is a respectable sum of money. Especially to a member of the indigenous population who likely doesn't earn that amount on a daily basis, when used correctly, a marinade would not only tenderise but add great flavour ,too. Especially papaya which is found in abundance. Wrap meat in papaya leaves for a few hours or overnight and you will find your tiny "poo" ( poo, really), nicely tenderised . Of course, it could be the person cooking it that is ignorant of this basic technique.
He has been around for years now, guess he is on the way to get old too, he is already grumpy at times
Then maybe you should know then that the chemical tenderiser is made from papain, a by-product of papaya and also a contraceptive. Just ask the dwindling tribes in South America, they use it all the time.
You mean Rye83 should be marinade in chemical tenderiser to get more tender? Is that what you are saying?
You are far too nice haha, I enjoy your buns there is substance in them, I actually feel I get something in my stomach and taste fit to me, I like you put fruit in them
