Dumaguete Info Search


Cranberries

Discussion in 'Expat Section' started by Happy Camper, Nov 1, 2020.

Thread Status:
Not open for further replies.
Best Posts in Thread
Page 2 of 5
  1. Notmyrealname

    Notmyrealname DI Forum Luminary Highly Rated Poster Showcase Reviewer

    Messages:
    4,957
    Trophy Points:
    386
    Ratings:
    +5,632 / 2,899
    Why spoil the quiz!!! :arghh:
     
    Notmyrealname, Nov 2, 2020
    #11
  2. Notmyrealname

    Notmyrealname DI Forum Luminary Highly Rated Poster Showcase Reviewer

    Messages:
    4,957
    Trophy Points:
    386
    Ratings:
    +5,632 / 2,899
    Just post directions and we will all be there. :smile:
     
    • Agree Agree x 2
    Notmyrealname, Nov 2, 2020
    #12
  3. OP
    OP
    Happy Camper

    Happy Camper DI Senior Member Restricted Account Infamous Showcase Reviewer

    Messages:
    926
    Trophy Points:
    246
    Ratings:
    +1,395 / 180
    Blood Type:
    O+
    First, I coat the bird generously with butter and olive oil, then season it, I don't stuff the bird. Then cover the bird with an aluminum foil tent for all but the last hour of cooking. Remove the foil so the bird browns, and then take out, let rest, carve and enjoy. It really is that simple. What I found was that most people who ended up with a dry bird, did the opposite with the foil tent, they added it last.
     
    • Like Like x 2
    • Informative Informative x 1
    Happy Camper, Nov 3, 2020
    #13
  4. LENNY

    LENNY DI Forum Adept Showcase Reviewer

    Messages:
    250
    Trophy Points:
    151
    Ratings:
    +166 / 17
    GET TOASTED HARD BREAD (BUTTERED) I FORGET THE NAME THEY USE HERE CRUMBLE THEM UP AND YOU HAVE YOUR STUFFING I USE MCCORMICKS PIZZA SEASONING GARLIC ONIONS TOMATOES CELERY AND PARMESIAN CHEESE WET IT WITH KNORS BEEF CUBES
     
    • Informative Informative x 3
    LENNY, Nov 3, 2020
    #14
  5. Philpots

    Philpots DI Senior Member Restricted Account

    Messages:
    841
    Trophy Points:
    121
    Ratings:
    +801 / 170
    Blood Type:
    A-
    Yup ..... gotta let it rest after all that poor bird is exhausted!
     
    • Funny Funny x 2
    Philpots, Nov 3, 2020
    #15
  6. jim787

    jim787 DI Senior Member

    Messages:
    556
    Trophy Points:
    225
    Ratings:
    +434 / 38
    For the correct oven temperature and length of time cooking, look up the weight of the bird. There's also a turkey thermometer to tell you the temperature down inside.
     
    • Agree Agree x 1
    jim787, Nov 3, 2020
    #16
  7. jimeve

    jimeve DI Forum Luminary Highly Rated Poster Showcase Reviewer Veteran Army

    Messages:
    3,527
    Trophy Points:
    401
    Occupation:
    retired.
    Location:
    Philippines.
    Ratings:
    +1,880 / 1,030
    Blood Type:
    A+
    Or you could borrow one form the guard and use that.
     
    • Funny Funny x 4
    jimeve, Nov 3, 2020
    #17
  8. Notmyrealname

    Notmyrealname DI Forum Luminary Highly Rated Poster Showcase Reviewer

    Messages:
    4,957
    Trophy Points:
    386
    Ratings:
    +5,632 / 2,899
    (error)
     
    • Like Like x 1
    • Funny Funny x 1
    Notmyrealname, Nov 3, 2020
    #18
  9. Notmyrealname

    Notmyrealname DI Forum Luminary Highly Rated Poster Showcase Reviewer

    Messages:
    4,957
    Trophy Points:
    386
    Ratings:
    +5,632 / 2,899
    I am sure your turkey is very grateful for you being so generous and even more grateful you decided not to stuff her. :smile:
     
    • Funny Funny x 3
    Notmyrealname, Nov 3, 2020
    #19
  10. Notmyrealname

    Notmyrealname DI Forum Luminary Highly Rated Poster Showcase Reviewer

    Messages:
    4,957
    Trophy Points:
    386
    Ratings:
    +5,632 / 2,899
    I wonder if actually wrapping the entire turkey in very secure foil during cooking would be even better than a tent. The heat will still penetrate, so it gets cooked (desire 1), and the juices will be retained in full (desire 2). Perhaps, in terms of basting, the whole thing could be turned upside down halfway through the cooking process or every 15 minutes.

    Seems logical - but will it work and give a nice tender moist bird (the sort I like :smile: )?
     
    Notmyrealname, Nov 3, 2020
    #20
Page 2 of 5
Thread Status:
Not open for further replies.
Loading...