Decent butcher

Hoping someone could recommend a butcher that knows how to process a pig correctly. Really tired of the wife getting a pig butchered and getting back "hunks" of meat.

Will be back in a few days and the wife has a couple pigs that are at a good weight to butcher, but just want to fill the freezer with cuts I can actually identify and put on the smoker.

Thanks in advance!

Shawn

 

I don't know any real butchers but. If someone can put you in touch with the person that owns D Hermits they might be able to point you in the right direction.

I suggest that based on buying their meats and sausages. They are consistently good.

 

It might be worth talking to the butcher in Belcris - the main guy seems to know what he's doing.

 

Never heard of D Hermits; where is that located?

Thanks!

Shawn

 

The only information on their label is they are from Dauin.
No phone number, nothing.
Maybe another member can give you more information.

 

I believe he supplies sausages etc to Blaire's store on the Valencia road. Perhaps they have contact details.

 

try D Hermits in bacong.

https://maps.app.goo.gl/qaAqB2ewagKnwr4CA

 

That location closed a while back.

 

oppsss...
d'hermit is at the valencia sunday market.
look for smoke near the bottom of the big stairs in front of the cathedral.