(Best Pizza in Negros Oriental) your takes.

I have not eaten pizza here but the people I was with the other day said Why Not has really good pizzas. I will ask them which ones they normally order.

 

The pizzas at South Beach Grill in Bacong are very good also Esturya's in Hibbard Ave are excellent.
For home delivery we find the Pizzas from Greenwich more basic but do the job nicely.
When we lived near Hibbard Ave we use to regularly buy the Neva's Pizzas there...nice woodfired base...better than their sister shop in Valencia.

 

South Beach Grill definitely has nice pizza's (caveat: it's been a while since we last ate there).
Neva's are nice also, but probably best not to order for home delivery unless you're prepared to reheat (might depend on where you live, but Bagacay is apparently too far to get them there hot).
Esturya's I'll have to try sometime, Dauin is a bit far for a pizza, so I'll probably give Bamboo Bob a pass.

 

There is a very good Pizza place in Valencia, which is not all that well known, Pizzaro in may be called or a name similar to that, unfortunately I do not think this place will survive as it is completely out in the open with no roof covering, however I have tried them and I'm sure there is an Italian Connection there? they seem like the real deal and from a proper wood fired oven, if I remember correctly, the starting price is around p300 rising to p450 for the all seafood, they are a good size suitable for two sharing, the location is around 150mtrs from the Red Table, coming from there you go straight over the main Jose Romero Road, it is around 50mtrs on the left and opposite Valencia Food Court, next door to this there is a cheap and cheerful Resto bar, you will also get a Pizza there about a 9inch for P150, not the worst but not great either.

 

sierra hotel.........sideways bar.....also

 

We tried Inday's Pizzeria in Valencia the other day. It is a new place, at least in that location, they were already established in Siaton.
The pizza was really good with ample toppings, so good value for money also; the asawa was less enamored with the Lasagna on the rather limited menu.
To be honest, we may go back there, but for take-out only.
The downsides are: parking along the road only, with the related traffic noise, plastic chairs, and, most annoying, paper plates.

 

I enjoy the Hideouts thin crust. Had it several times, it's been consistent. I'm feeling like trying their deep dish next time. The ingredients are more to what I like and it tastes a lot like the pizzeria I worked for back in high school. All the other pizza joints I've tried are not tasting quite right for me. They are on the higher end of pizza pricing in town but for me I'm okay with back home pricing when the back home craving hits me. About 50/50 between dinning in and delivery via Panda Express. Never seem to get the free cookie when it's delivered is my biggest disappointment.

 

Unlike most people I've never been all that keen on Pizza? that was until I started making my own but mine is done on just ordinary bread well not all that ordinary as I make this myself in a bread maker, it may not be fair to call this Pizza more of an enhanced fully loaded Cheese on Toast. grated Mozzarella is readily available in UK supermarkets but under this goes some grated full flavoured Cheddar to enhance the flavour, on the base I apply a thick Passata sauce, then my toppings and finally the Cheese with a sprinkling of Italian herbs to finish. This is then baked in an Air Frier, one thing for sure there is never any crusts left on the plate no matter who eats this, this really is such a cheap dish to make.