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Best Posts in Thread: Rack of Lamb

  1. Jack Peterson

    Jack Peterson DI Forum Luminary Highly Rated Poster SC Connoisseur Veteran Air Force

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    It is Blade Beef used mainly for stewing so when shopping one would ask for Blade :thumbsup: I guess you may find it in the Market where they actually butcher meat:thumbsup:

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    It's a lean cut of meat from the shoulder. In practice, almost any kind of lean beef will do, and if it's marbled a little then fine.
     
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    Jack Peterson, Jan 19, 2022
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