I tried there today myself after seeing its menu on a friends FB page. They have in stock normally French bread (very hard and thick) and a wheat bread which looked softer but I'm not much of a wheat person. Topping selection was fairly nice for meat choices (had the Italian sub). Prices were a little steep come the end if your someone who eats a foot long but if fine with a half the price seems more reasonable (yah, sounds weird but if I pay more then 200p for a lunch just feels steep to me, go figure).

I met the owner Gordon. Friendly guy with his wife and they have been open only about a month he said. He was keen on fixing the French bread issue so hopefully that part will be fixed soon.

Overall worth checking out and I plan to go back.