Yeah.... haven't been able to score canned c-sauce for about 4 years. For the last year or so we've found dried cranberries just about every time we looked.... mostly at the grocery at Lee Plaza. So we put two cups into the slow cooker with enough water to cover the berries. Keep adding water as it's absorbed. Bring to a boil once then run on lowest temp until it thickens - about 24 hours. Chill. We find it an acceptable substitute but then it's been a long time since we had the real thing. <g>

 

Octagon now has cranberry sauce!