Best Posts in Thread: Virtual Dinner Party

I am turning into a marshmellow during this sh*t ECQ so I decided to host a virtual dinner party. All invited except critics
Pre-dinner cocktails - martinis, daiquiris for ladies & rainbows ( don’t drink don’t attend)
Soup - Australia lobster bisque with cognac
Salad artichoke hearts whatever else you want
Main- Dover sole or Barramundi
Main-porterhouse steak or NZ lamb chops
(Sorry vegans hold their own party)
Vegetables - bring your own
Me - Huge Idaho baked potato (Morton’s style) stuffed with butter sour cream chives bacon bits
Wine California or Australia reds, New Zealand whites
Desserts - key lime pie, Belgium chocolates
After dinner drinks - see the bar, 10 to choose from
Cigars - sorry no smoking, no drugs
ENJOY WEAR YOUR MASK

 

Nice. I miss the pickled gherkins and raclette. The last of the cheese was done last November. I need a Red Cross parcel!
I do still have a little scharfziger however. Just remembered that!

 

@PatO ; perfect dinner for me ... I'll bring some Ricard for the "pre-dinner cocktails" if you don't mind ?!...

@NowandThen ; might be not easy to find (Swiss) cheese for a fondue moitié/moitié in Dumaguete ?...have you try to put cognac i/o kirsch I've learned it from a restaurant in Verbier, yumi !

 

I prefer my Swiss cheese Fondue with Swiss Fendant (white wine) and some Kirsch (cherry brandy). And no mask. But thanks anyway for the invitation.[emoji106][emoji4].

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