I am turning into a marshmellow during this sh*t ECQ so I decided to host a virtual dinner party. All invited except critics
Pre-dinner cocktails - martinis, daiquiris for ladies & rainbows ( don’t drink don’t attend)
Soup - Australia lobster bisque with cognac
Salad artichoke hearts whatever else you want
Main- Dover sole or Barramundi
Main-porterhouse steak or NZ lamb chops
(Sorry vegans hold their own party)
Vegetables - bring your own
Me - Huge Idaho baked potato (Morton’s style) stuffed with butter sour cream chives bacon bits
Wine California or Australia reds, New Zealand whites
Desserts - key lime pie, Belgium chocolates
After dinner drinks - see the bar, 10 to choose from
Cigars - sorry no smoking, no drugs
ENJOY WEAR YOUR MASK
Welcome!
By registering with us, you'll be able to discuss, share and private message with other members of our community.
Best Posts in Thread: Virtual Dinner Party
-
-
Nice. I miss the pickled gherkins and raclette. The last of the cheese was done last November. I need a Red Cross parcel!
I do still have a little scharfziger however. Just remembered that!-
Like x 2
-
-
@PatO ; perfect dinner for me ... I'll bring some Ricard for the "pre-dinner cocktails" if you don't mind ?!...
@NowandThen ; might be not easy to find (Swiss) cheese for a fondue moitié/moitié in Dumaguete ?...have you try to put cognac i/o kirsch I've learned it from a restaurant in Verbier, yumi !-
Like x 2
-
-
NowandThen DI Forum Adept Restricted Account
I prefer my Swiss cheese Fondue with Swiss Fendant (white wine) and some Kirsch (cherry brandy). And no mask. But thanks anyway for the invitation.[emoji106][emoji4].
Gesendet von meinem SM-N950F mit Tapatalk-
Like x 2
-


Thanks x 1