Never heard that before Jack . I mean the fruit filling at one end. The filling may contain some small amount of fruit like apple. I would try your half half one. http://www.cornishpastyassociation.co.uk/cornish-pasty-historical-information/ http://www.cornishpastyassociation.co.uk/what-is-a-genuine-cornish-pasty/ Both good with Heinz baked beans- Black Pudding ( Blood sausage ) and Cornish Pasty original.
Hi Davy. Worth for someone to research and produce if selling for that price. Is that four slices ? Four Links ? Four tubes ? Take care.
It looked like four links! Thinks I have also found someone making it in dauin will follow the lead up and post it here.
There is a guy called Barry the butcher from bais who makes black pudding and he can be found usually on the boulevard on fri lunchtimes parked outside why not.
Swiss Deli sell Black Pudding (Blood Sausage). I bought and fried but it fell apart as it was cooked. Might as well have made dinaguan. I think they have the ingredients wrong.
