Has anyone seen the not-too-spicy chilis you can add to a sandwich for sale here. I think they are called pepperoncini.
One of the problems I had while in the Phils was finding dill pickles and mustard. I can imagine that Pepperoncini are probably just as elusive. Maybe one of the delis in the area might be able to steer you toward something like that. Sometimes the little banana peppers are pickled like the Pepperoncini, but some have a bit more bite to them.
