Bin there, I think it is a Larry Job!

 

I think guys from Maryland pronounce seafood as saefood; hence, they spell it the same way.

 

nope not us guys..its dem Brit guys what talk sweetie like dat like with sundae..!!! ..and dem frenchies..lol but seeings how it was a MD dude.. its a plain ordinary TYPO..

 

Thanks for all the great info.. Sorry for the spelling error.. poor typist.. Seafood ....Thanks again... Hon !

 

Only other advice I can interject is to perhaps stay away from the Oysters. I have eaten them several times at Haya Hay(prob mispelled) RAW, they have a very strong flavor to them and I guess I was taking quite a chance. Hey Living dangerouly is just way the I roll......LOL

 

The key question is, did you receive any of the "rumored" strong affects down under from the Haya Hay oyters Tom?

 

Hindi naman :(

Aking Asawa is the Pearl in my oyster, I need no internal assistance. Owwwwwwwwwwww :p

 

Given the huge amount of untreated raw fecal matter that gets dropped into the warm waters I have been holding back any and all interests of my own to try some or any here. Especially raw which is what I would want the most. Im used to coldwater salty bivalves that never get harvested at the wrong times of the year.

Mother Earth can not hold back the attacks of mankind upon her. oh geeze.. look ..we just over burden nature it cant absorb all out wastes and abuses to the seas. Here where beaches *bloom* green from excess nitrates from urine..been there..seen it on the beaches of Boracay..(Premiere tourist spot?)

But some might have stronger constitutions than my own. I have a hell of a lot of problems finding food here that I can consume on a regular basis and not get gastronomical distress.. And have had food poison 3 times here in the first few years I ventured out to eat in local eateries thinking beer is gonna kill the beast..nope..not for this guy.. I stay within my own discretion on this for now. But I gotta tell ya I ate the living hades outta shell fish those recent 2 months I spent in the USA !

 

I agree Ed, I know better....I rolled the dice. In the States us oyster eaters have a creed of eating oysters only in the months that contain an "R", here in FL we eat them year round. But the warm water definately pust a crimp in size delvelopement. I'll take a cold, horse tongue size Chincoteague oyster over any of the competitors. Early on when I first joined Duma Info I asked some of the same questions that rob was asking about seafood in the Phils. I think it was Knowdafish that said most was pond raised,as most seafood had pretty much been depleted for the seas. I guess that was in my mind the 1st time I ate them at Haya Hay, they also had them in a tank. So after trying and not getting ill, I ordered 3-4 more times in my trips back to Duma.