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Steak Pies

Discussion in 'Dumaguete City' started by Ricardo, Apr 14, 2012.

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  1. Ricardo

    Ricardo DI Junior Member

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    I have heard an expat has a business making Steak Pies and other varieties somewhere out in Sibulan

    Can anybody on the forum give me a name address and phone number? apparently they are pretty good

    Cheers

    Ricardo
     
    Ricardo, Apr 14, 2012
    #1
  2. DavyL200

    DavyL200 DI Forum Luminary ★ Global Mod ★ ★ Moderator ★ Highly Rated Poster Showcase Reviewer

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    Probably Barry the butcher from bias,find him in why not on fri lunch time!
     
    DavyL200, Apr 14, 2012
    #2
  3. expatron

    expatron DI Forum Patron

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    It's Andrew Byrne I will PM his phone number.
    Ron
     
    expatron, Apr 14, 2012
    #3
  4. PatO

    PatO DI Forum Luminary Highly Rated Poster Showcase Reviewer Veteran Marines

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    Ron, Finish Line at the airport has steak pies on their menu.
     
    PatO, Apr 14, 2012
    #4
  5. expatron

    expatron DI Forum Patron

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    That's good to know, Thanks
    Ron
     
    expatron, Apr 14, 2012
    #5
  6. OP
    OP
    Ricardo

    Ricardo DI Junior Member

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    Thanks to all who have replied or PM'd me I hope to be enjoying one of the pies soon

    Cheers

    Ricardo
     
    Ricardo, Apr 15, 2012
    #6
  7. KTM

    KTM DI Senior Member

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    If they still do have them, they won't be from Andy, that's for sure.
     
    KTM, Apr 19, 2012
    #7
  8. paul-angie

    paul-angie Guest Guest User

    Where do those guys get the steak from to make the pies. Do they import the steak, or is it from Phil cattle ? If imported, what breed of cattle is is from, and if it is from Phil, what breed of cattle here ?

    Thanks.

    Paul.
     
    paul-angie, Apr 21, 2012
    #8
  9. expatron

    expatron DI Forum Patron

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    I know 1 of Andy's is Ausi Beef.
     
    expatron, Apr 21, 2012
    #9
  10. paul-angie

    paul-angie Guest Guest User

    Thanks, what is Andy's business called, where do I find it ?

    Paul.
     
    paul-angie, Apr 21, 2012
    #10
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