Dumaguete Info Search


Jo's BLOODY Chicken

Discussion in 'Dining - Nightlife - Entertainment' started by whtrahonky, Nov 4, 2008.

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  1. Old Codger

    Old Codger DI Member

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    I think that's the place I ordered some grilled Tanguige (which is more than the chicken) and it was cremated. I complained to the waitress it was burned and got total indifference.
     
    Old Codger, May 15, 2010
    #21
  2. phomsanuk

    phomsanuk DI Member

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    It's a fish, isn't it?

    How come I can't paste a picture here? :confused:
     
    phomsanuk, May 15, 2010
    #22
  3. Old Codger

    Old Codger DI Member

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    Yeah, it's a fish. Called King Mackerel in English I believe.
     
    Old Codger, May 16, 2010
    #23
  4. jimeve

    jimeve DI Forum Luminary Highly Rated Poster Showcase Reviewer Veteran Army

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    never heard of it :confused:
     
    jimeve, May 16, 2010
    #24
  5. firefly

    firefly DI Senior Member

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    firefly, May 16, 2010
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  6. PangitPilot

    PangitPilot DI Forum Adept

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    16 years ago, when there were no shops in the philippines that sold decent meat or other nice goodies and there were no cell phones (Anyone remember that) we had to get friends to fly in good meat form Australia, frozen. It was always an occasion for a party.

    I recall getting some lovely lamb chops that I stashed in the back of the freezer while trying g to get some Mint Sauce organized. A few weeks later, I discovered to my horror that they had disappeared.

    A lot of red faced questioning eventually determined that they had been cooked as Pork Chops and served to me. They had been so over cooked that I did not even taste the difference. I went at bought myself a separate Tucker Box Freezer and put a lock on it the next day.

    Moral of the story, cook something to death, then cook it again, serve it cold and it all tastes the same ..
     
    PangitPilot, May 16, 2010
    #26
  7. Rhoody

    Rhoody DI Forum Luminary

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    Rhoody, May 16, 2010
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  8. jimeve

    jimeve DI Forum Luminary Highly Rated Poster Showcase Reviewer Veteran Army

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    jimeve, May 16, 2010
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  9. butitor

    butitor DI Junior Member

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    Meat would shrink in size if its overly /bbqued/. When you some red spots in their just dont eat it.
     
    butitor, May 23, 2010
    #29
  10. FilipinoGringo

    FilipinoGringo Guest Guest User

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    She would care if people stopped coming.
    [DOUBLEPOST=1429051229,1429050996][/DOUBLEPOST]WTF? I guess this place is still open. A review from TripAdvisor on 4/8/15




    Absolutely fantastic BBQ chicken. And they even had San Miguel Pilsen although they could have been chilled. We went back everyday during our stay in Dumaguete.
     
    FilipinoGringo, Apr 15, 2015
    #30
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