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Filipino grocery store beef ... or is it really carabao ?

Discussie in 'Dumaguete City' gestart door Turbota, 15 sep 2015.

  1. Rye83

    Rye83 with pastrami Admin Secured Account Highly Rated Poster SC Connoisseur Veteran Army

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    I despise the way they spell "Mooon" with three O's. I don't know why but it infuriates the sh*t out of me just to look at their sign. Even thinking about the sign right now is upsetting me. :rolleyes:
    When I go there it's about 50/50 if I get served in a reasonable amount of time and another 50/50 chance if the food will be edible (I've never had a "great" meal there.) The risk:reward ratio is not worth it IMO. Also, their "Mexican inspired" food is absolutely sh*t and resembles NOTHING of Mexican food.
     
  2. Ten Twenty Lenny

    Ten Twenty Lenny DI Member

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    Agreed about Mexican food..best around I think is Tommys across from the park in Valencia and at Gie's Gies every Saturday there Tacos (Crunchy Pork with avacado) are good and so is the Enchiladas...Wow I have always had a good filet at Moon's Robinson's...and there ribs where not bad either (Mexican Style)
     
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  3. osodelnorte

    osodelnorte DI Forum Adept Restricted Account Showcase Reviewer

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    the food ain't that great.. but how about them filipinas.. yessireeeeeeeeeeeeeeeee... brown is beautiful...
    [DOUBLEPOST=1442812063,1442811954][/DOUBLEPOST]
    the only thing mexican about their food is the name mexican.. everything else mexican is crap served on crap..
     
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  4. knobhead

    knobhead The Knobster Infamous

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    The Island of Masbate is a cattle raising island. They even play and sing Country music there. Besides the aging process the other factor in the quality of beef here is the age and species of cows being used. Herefords and Angus will not survive here and the species that is raised here (Brahma ) grows very slowly and with less marbling. In the States a Herford would go to slaughter years before the ones raised here.
     
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  5. knobhead

    knobhead The Knobster Infamous

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    I have always wanted to buy a suckling calf and have Kevin the Butcher prepare it for me. Young and tender is the way to go :drool:
     
  6. jimeve

    jimeve DI Forum Luminary Highly Rated Poster Showcase Reviewer Veteran Army

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    I hate Mexican food, that's why I go there in moooooon cafe. I have mash & steak not bad for 250 peso.
     
  7. Pinoy Photog

    Pinoy Photog DI New Member Showcase Reviewer

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    Mooon Cafe has a pretty good Filet Mignon for about 275P, and yes I agree it's all mystery meat... go with the pork.
     
  8. DavyL200

    DavyL200 DI Forum Luminary ★ Global Mod ★ ★ Moderator ★ Highly Rated Poster Showcase Reviewer

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    A friend of mine bought something called jd serloin from hyper a few days ago and cooked a good old roast dinner with it. He said it was the best bit of beef he had ever had since being here.
     
  9. TheDude

    TheDude DI Forum Patron Highly Rated Poster

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    Of course, you get what you pay for and the stores stock what they think people can afford. Filipino's are getting richer. They can afford better beef than they previously could. I have heard that carabao is used in cans of corn beef and other cheap "beef" products but Robinson's probably has actual beef.

    The most popular breed of cattle here seems to be Brahman.

    Brahman (cattle) - Wikipedia, the free encyclopedia

    If you do a Google image search you will see this is the breed you normally see when walking around off the road. The small farmers probably optimize for financial need rather than prime age / feed / weight for eating.

    These days, if you have the coin, you have lots of options. Many more options than when I first got here.

    Edit: Hat tip to @stevehigg - I didn't notice he already posted the breed.
     
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    Laatst bewerkt: 23 sep 2015
  10. Crystalhead

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    The best steak I recall eating was at the (Le Residencia) in Dumaguete. They import it from Australia.
     
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