Margarita, and the best I've had in recent years was at L'Fisher hotel bar in Bacolod...had a few there. Superb.
I didn't say it was better, I said it was REAL! Since then nothing but the diluted stuff, that's why Sid has to drink it with Rum.
I like a good margarita, made and served several different ways. For rum, some of the smoothest I have ever had was Cruzan, the dark not the light. I actually did use Cruzan light rum to strip varnish off of a table, friends drank the rest of the bottle of light rum which was a good thing because I didn't know where to dispose of something that hazardous.
Prune juice with a splash of cranberry juice, shaken lightly and a drop of cod liver oil. That's all folks gotta go now. Ooops.
