Professional Culinary Arts Course – 12 Months Program
The DACA Professional Culinary Arts Course is teaching you all necessary skills and knowledge to work as a cook in International Cuisine.
What can a Culinary Course at DACA do for you?
These days, a culinary course is more than just a ticket to a job working as a line cook in a restaurant. Although this is certainly a possibility if that is where your interests lay, a culinary course from a reputable Culinary Academy like DACA actually offers a wealth of opportunities as far as careers and work environments go.
No longer forced to consider restaurants as the only place to send your resume, you can actually take your culinary arts course all over the world.
Choosing the right career
No matter where your interests lie, there is a great culinary career just waiting for you. Consider all the things that interest you in addition to cooking – from the sciences to world travel – and you should be able to find a niche that not only allows you to do what you love, but to make quite a bit of money doing it.
All ingredients for Hands-On Trainings
1 Set of Chefs Uniform
1 Set of School Uniform
1 Set of Pro Chefs Knife Set (6 pieces with bag)
TESDA NC II Assessment
BACA/DACA Recipe Almanac
TESDA Commercial Cooking NCII Certificate
International Standard Training Program based on the German Dual Education Curriculum at local level Tuition Fees
Training in an International Standard Environment with Professional Equipment
Training carried out by International renowned Chefs based from Europe and United States
Same Training as Culinary Arts students in Europe without all VISA requirements and travelling abroad
Start working and earning faster than with other Culinary Arts Programs
- Course Begin: Monday March 11, 2019
- Schedule: Monday to Thursday from 1:00 pm to 5:00 pm
- Down payment: P40,000.00
- Tuition Fee: P22,500 monthly for 12 Months