Ha ha that is pretty d*mn funny.

 

It seems to me that the "out of stock" issue does not have to be a problem @all. Is it so difficult that the kitchen staff or who ever just inform the waitress and waiters that some specific meals are not available. When the list is too long to remember put it on a piece of paper. No annoynces from both side so as simple as 1 + 1 = 2.

 

To piggyback this thread, Cocina Teria has very good babyback ribs.

 

But this depends on THEM - that will not work as you will never know if they are not out of stock of what you most like but just have not listed it. It means to check you still have to ask a question: e.g. "Is lasagne on your 'out-of-stock' list?" which could result in a long conversation about what an 'out-of-stock' list actually is. So simpler to ask at the outset "Do you have lasagne available?"

 

Just walked by the place last night. I was thinking "surely it's not in that crap building the workers threw up () in like a week or two...

Indeed it is. Can't see the appeal of the place. It's like any other eatery. Close to the side of the road, wide open, lots of cars out front, packed in the inside. Reminds me of going to the market. Outside of the place looks like a warehouse.

I imagine they will continue to fix it up. But d*mn, they must have been in a hurry and on a serious budget. Or maybe that's the way to do it here. Cheap, fast and still still packed.

I guess being open and close to the road isn't so much different. But the place didn't seem to have much charm.