I agree with the posters above, it was a great first experience going there a couple weeks ago, will go back with friends for sure. The Chef/owner was very hospitable and his food was excellent. Good idea for him to # all the items on the menu like a fast-service resto would, as his waitress, at least the ones we had that night, were not too fluent. I guess once he is settled in more he will add a dessert menu, as what is on there right now I don't think will do too well. It's in my top 5 in Duma now for food quality for sure, happy to see it open.
Latinos owner is well experienced in what he prepares and he pasta dishes are outstanding! The pasta Carbonara is very good and large(good for 2). The paella is very good also. But I would stick to the seafood paella. It is better than the pork. I sincerely hope this guy makes it!!! Sent from my JDN2-L09 using Tapatalk
Tried this place tonight. We had the seafood and chicken paella, 4 cheese macaroni and 1 liter of the "Dutertian" Sangria, with a desert, tiramisu, being brought out by the owner. Everything was excellent and the service was top notch. I really liked that the menu has how many grams of meat/poultry/seafood each dish has in it. Makes tracking my calories/macros much easier and not compete guesswork. I will definitely return. As for the door issue mentioned in an earlier post: not really an issue. When I rang the doorbell the door opened within a few seconds each time. After I finished eating my fingerprint was added to the biometrics so I won't have to ring the bell again to get in.
Agreed, can't understand why menu's are not posted at least in Facebook... am reluctant to go without perusing the menu beforehand
The menu is clearly shown on the photos page of their FB account see https://www.facebook.com/pg/96latino/photos/?ref=page_internal
Even after entering the restaurant and viewing the menu you can still leave the place if the prices does not match your budget. You will never be obligated to stay and forced to order something, simple as can be.
