⌛ Edelweiss Preopening

I a country like PH rather than investing in a washingmachine, I will create a small job for a woman in the nabohood. Better for the clothes, and better for the nabohood.And not so much worse for the wallet either. And if you are more people also, a bigger job.

As an investing object in the PH Washing machine is far down.

But that is my meaning.

 

I will create a small job for a woman in the nabohood.
Well I just did that:

 

The most important question of all sits unanswered, like a drunken nun in the corner with a duck under her arm....

Gentlemen, is there any beer there? And no, I am not counting local. I haven't had a good beer in 3.5 years, and the seams are starting to split.

What I would do to a Eidelwiess (dunkel eisbock?), or Schloss...

Goodness, since you had that, can I just imagine that you might have some of your lovely neighbor's offerings like:

Ayinger
Palauner
Heck, even the down right ordinary Franziskaner hefe....

Please?!

 

There are about 15-20 different german beer in Dumaguete available, Edelweiss has a good selection of them

 

Thanks!

I think we are staying in the springs, so I guess I will have lots of opportunities to enjoy what I have been missing for the past few years..

Not to say anything against SMB. I have grown semi-fond of the local beer, as is obligatory in the absence of anything else.

 

hi beerlover

you have a selection of 22 different beers in dumaguete including wheatbeer and new cech 5ooml pilsen in bottle
cheers guenther casablanca

 

Hey taste is not easy to discuss .I even the noble wise but I was not happy with food.Så I stick to Waynot and Coco amigos

 

My friends and I plan to dine at Edelweiss this weekend. Can anyone recommend any good dishes? I'm partial to pasta and appetizers. My friends, on the other hand, don't want to order anything that shares the same flavored sauce as the other dishes (as is the case at Why Not). Yep, we're you're typical Filipino diners--wary of anything that isn't soaked with suka and patis!

 

Austrian kitchen is not really famous for pasta. they have a kind of homemade pasta called "nockerl". Also The Gulaschsuoup and the Fiaker Goulasch are Austrian dishes you might wanna try as well as the Schweinebraten and as desert the Kaiserschmarrn and Apfelstrudel

Hope you and your friends have a good evening...

cheers

Rhoody