⌛ International Recipes!!

I just LOVE to cook (when I have time) and I'm really into finding some new recipes because I'm tired of cooking the same food over and over again. Please share all of your favorite recipes with me!

I'm going to start off with one of my favorite recipes!!

Restaurant-style Beef and Broccoli (Stir-fry)

INGREDIENTS:
1 pound flank steak
2 red bell peppers
1 cup canned straw mushrooms
1/2 pound frozen broccoli

Marinade:
2 tablespoons dry sherry or cooking sherry
2 tablespoons soy sauce
1 teaspoon minced ginger
1 green onion, chopped

Other:
1 clove garlic, chopped
1/2 cup beef or chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water
1 teaspoon granulated sugar
4 tablespoons oil for stir-frying, or as needed

PREPARATION:
Partially freeze the meat. Cut across the grain into slices.
Cut the red bell pepper in half. Remove the stem and seeds and cut into thin strips. Rinse the mushrooms under warm running water and slice.

Thaw the frozen broccoli. Drain.
Combine the meat with the dry sherry, soy sauce, ginger and green onion. Marinate the meat for 20 minutes.
Heat a wok or frying pan and add 3 tablespoons oil. When the oil is hot, add the garlic and stir-fry briefly until fragrant. Add the sliced beef. Brown briefly, then stir-fry until it is nearly cooked through. Push up to the side of the wok.
Add 1 tablespoon oil in the middle of the wok. Add the broccoli. Stir-fry briefly, then add the mushrooms and the red pepper.
Add the beef broth and the cornstarch/water "slurry." Turn up the heat and stir to thicken. Sprinkle the sugar over top. Mix everything together and serve hot with rice or noodles. Serves 4.

 

This is a great ,interesting and very useful thread , Caymimi ! My thumbs up with this .:D

 

Thanks, pickled_newt! I just hope that everyone can donate a recipe

 

Beef & Pork Sinigang

Beef & Pork Sinigang

Ingredients
2 lbs Beef, cut in pieces
1/2 lbs Pork, cut in pieces
2 Ripe tomatoes
3 Chopped radishes
1/2 cups Tamarind fruit
2 cups Kangkong leaves
8 cups Rice Water
1/4 tsp Patis
1/2 tsp Fresh ground pepper


Preparation
Place tomatoes and tamarind into a saucepan with the rice water, bring to a boil, add beef and pork, be sure to remove the skin and seeds from the tamarind once it has softened. You can then add the rest of the ingredients, and cook for 20 minutes. Serve seasoned with patis and freshly ground pepper.
Servings: 8

 

Sirloin Beef Kebabs

Sirloin Beef Kebabs
From Ernie Chappell

These kebabs have a lemony Greek flavor to them.

INGREDIENTS:
1 pound beef top sirloin, cut into 1 inch cubes
1 green pepper, cut into 1 inch squares
1 medium onion, cut into 1 inch pieces
medium sized mushrooms (cut off stems)
1/2 cup vegetable oil
Juice from 1 lemon
1 teaspoon red wine vinegar or 1/4 cup red wine
1 teaspoon oregano
1/4 tsp thyme
1 or 2 cloves garlic, minced (more can be added)
Salt and pepper to taste

PREPARATION:
Combine Oil,lemon, garlic, thyme and wine vinegar or wine blend well. Place in a dish and add sirloin. Marinate for 4 hours or over night. Preheat grill. Tread sirloin cubes, peppers, onions and Mushrooms onto skewers.

Grill over high heat until the meat is done, about 8 minutes, turning occasionally. Serve over rice cooked with lemon.

 

a american lady gave me this recipe, because im hopeless in the kitchen and wanted a recipe that is easy to prepare. it is for a slow cooker. to feed 3 to 6 person. 3 chicken breast, 3 chicken legs or thighs. orange jam, barbecue sauce, 2 spoons of mustard. mix half jar of the orange jam in a container,then add half a jar of barbecue sauce, add the mustard, mix well. then pour over chicken in the slow cooker. put on auto and 4 hours later it should be ready. everyone who has tried it says it is delicious.

 

Wow, sounds really exotic! I'm sure that it's delicious because my brother-in-law makes very succulent barbecue using Orange Tang! My mouth is watering at the thought...

 

Does anybody have a good recipe for Kinilaw?? And Sisig too, please! I am planning to make some for a dinner party. Please help!

 

I am mentally drolling the thought of kinilaw.

 

Here is a recipe for Kinilaw na Tuna and Pork Sisig as well as some other recipes that you might try. Outside of my work, I love cooking for my family too.

Kinilaw na Tuna

Ingredients :

1/4 kilo of yellow fin tuna fillets
half a head of garlic, peeled and crushed
a thumb-sized piece of ginger, peeled and sliced
1 white onion, thinly sliced
2 green chili peppers, cut diagonally into 1/4-inch thick slices
1 red or green bell pepper, diced
1 c. of vinegar
salt and pepper
1/4 c. of kalamansi juice
1 c. of kakang gata (coconut cream)

Cooking procedure :

Wash the fillets and trim any remaining skin and bones. Cut into one-inch cubes. Place in a glass bowl and sprinkle with salt and pepper. Mix well. Pour in the vinegar and mix well. Cover loosely and chill for about two hours.

Drain the fish. Add the kalamansi juice, garlic, chili peppers, bell pepper, ginger and onion. Mix well and chill for another 20 minutes. Pour in the coconut cream, mix well and serve cold.