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Edelweiss - Friday special

Discussion in '☋ Dumaguete City ☋' started by Rhoody, Nov 20, 2008.

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  1. Rhoody

    Rhoody DI Forum Luminary

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    I just got a note by Edelweiss that they start this week with a Friday special.

    It is called Ripperl-Partie mit Semmelnknödeln und Kartoffeln

    The dish is a kind of posk BBQ-ribs with bread-dumplings and potatoes. The difference is that the rips get their golden shine in a few hours in the oven.

    That all comes for about 295 Peso and tastes even better with a cold draft.

    cheers

    Rhoody
     

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  2. chrissar

    chrissar DI Senior Member

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    it looks very yummy....
     
  3. docvill

    docvill DI New Member

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    Are they not offering this on other days?
     
  4. 2townz

    2townz DI New Member

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    i'll try that out

    i just live in the subdivision where edelweiss is located and sad to say i haven't visited my neighboring bar yet. i guess i owe it to the not-so-glorious reviews they got here in DI which i read before. now i'm thinking about going there finally.. can anyone update me with their unbiased takes on the bar?
     
  5. OP
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    Rhoody

    Rhoody DI Forum Luminary

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    guess not, that's why it's called friday special.:wink:
     
  6. Coyotes

    Coyotes DI Forum Adept

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    To me food is food, and to the eaters personal taste, something to me with too much ginger or coriander in is horrible, i say try it and see then give us your opinion
     
  7. Franko

    Franko DI Member

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    I think that just because it is a Friday special it does not mean they don't have it on their regular menu during the week. I have that the Friday "special" on many occasions was special in price only. Often a little cheaper.

    Remember that while "a picture paints a thousand words the proof is in the pudding."
     
  8. OP
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    Rhoody

    Rhoody DI Forum Luminary

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    there is a very easy way to find that out... check it out .. :wink:
     
  9. davfitz

    davfitz DI Forum Adept

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    I also live nearby and the place is a winner! I'm not into the bar per se, being an abstainer. The food is superb! Everything about this restaurant strikes me the right way: the welcome, the decor, the costuming of the staff, the CRs, the table settings and the service. The onion soup alone is to die for!

    The Edelweiss deserves a try at the very least!
     
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