Does anyone know if any restaurants here are serving proper prime rib roast on the bone.. My canine instincts are kicking in again..Even Bacolod or Cebu Thnks.
Are you into home cooking? If so, The Welsh Deli (on Facebook) is based in Manila but delivers very fast (in cool box). I have shown beef below but they do many other things, including a wide range of sausages (21 types), pork, ham, bacon, lamb and pies. In my opinion a very good business to deal with. Rib-eye Roast (Bone-in) – Australian 2,200 Pesos per kilo Rib-eye Roast – Australian 1,800 “ “ “ Tenderloin Steak – USA 2,000 “ “ “ Rib-eye Steak – Australian 1,800 “ “ “ Rib-eye Steak – USA 1,800 “ “ “ Tenderloin Steak– Australian 1,700 “ “ “ Tenderloin Steak – New Zealand 1,600 “ “ “ Chuck Steak: 1,600 “ “ “ Australian premium grass-fed beef cattle: Ideal for Slow-cooking, Braising or Pot-roast Rib-eye Steak – New Zealand out of stock 1,600 “ “ “ Striploin Steak – USA 1,500 “ “ “ Sirloin Steak – New Zealand out of stock 1,300 “ “ “ Rump Steak – Australian 1,200 “ “ “ Sirloin Roasting Joint – Australian 1,000 “ “ “ Silverside Beef – Australian 1,000 “ “ “
Thanks, I didn't know Belcris was in Dumaguete https://www.google.com/maps/@9.3036...4!1sODpyGJYE6TP_DbRtI0PqMw!2e0!7i13312!8i6656
I have not tried the beef from Belcris. I have been buying my beef from JHL. It is on the corner near Bo's Coffee on the Blvd. When I looked at the Prime Rib at Belcris, it was to big for just the two of us, so I passed. Other items from Belcris have been good, not any complaints from me.
I tried the beef tenderloin from Belcris, weight is around 2-2-5 kilo and frozen, I use a hacksaw to cut beef steaks. The beef tenderloin is imported from US and Brazil, the best is from the US, price if I remember right 900 pesos a kilo. You need to use a knife and your teeth not that tender and little disappointing to me but okay taste no more. There is another meat store beside cokpitt in Dumaguete, close to bus terminal, maybe other members have experience with the meat there?
I think everything in Dumaguete is hit or miss. I've had a steak from there years ago. It was prepared by a maple syrup sucking Canuck (@gerry_bc) but it was pretty dang good.
