Lawry’s Prime Rib restaurants, Singapore ir Tokyo.

 

Are you into home cooking? If so, The Welsh Deli (on Facebook) is based in Manila but delivers very fast (in cool box). I have shown beef below but they do many other things, including a wide range of sausages (21 types), pork, ham, bacon, lamb and pies. In my opinion a very good business to deal with.

Rib-eye Roast (Bone-in) – Australian 2,200 Pesos per kilo

Rib-eye Roast – Australian 1,800 “ “ “

Tenderloin Steak – USA 2,000 “ “ “

Rib-eye Steak – Australian 1,800 “ “ “

Rib-eye Steak – USA 1,800 “ “ “

Tenderloin Steak– Australian 1,700 “ “ “

Tenderloin Steak – New Zealand 1,600 “ “ “

Chuck Steak: 1,600 “ “ “

Australian premium grass-fed beef cattle: Ideal for Slow-cooking, Braising or Pot-roast

Rib-eye Steak – New Zealand out of stock 1,600 “ “ “

Striploin Steak – USA 1,500 “ “ “

Sirloin Steak – New Zealand out of stock 1,300 “ “ “

Rump Steak – Australian 1,200 “ “ “

Sirloin Roasting Joint – Australian 1,000 “ “ “

Silverside Beef – Australian 1,000 “ “ “

 

I believe you can buy it at Belcris here in Dumaguete. Then you can prepare it the way you like.

 

whats your experience with their beef is it good ? question for both of you....Happy and Andy

 

It is a hit and miss at the best of times, you pays your money and takes your chances.

 

I have not tried the beef from Belcris. I have been buying my beef from JHL. It is on the corner near Bo's Coffee on the Blvd. When I looked at the Prime Rib at Belcris, it was to big for just the two of us, so I passed. Other items from Belcris have been good, not any complaints from me.

 

I tried the beef tenderloin from Belcris, weight is around 2-2-5 kilo and frozen, I use a hacksaw to cut beef steaks. The beef tenderloin is imported from US and Brazil, the best is from the US, price if I remember right 900 pesos a kilo. You need to use a knife and your teeth not that tender and little disappointing to me but okay taste no more. There is another meat store beside cokpitt in Dumaguete, close to bus terminal, maybe other members have experience with the meat there?