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⌛ Speaking of Restaurants...

Discussion in '☋ General Chat ☋' started by derivative_guru, Aug 23, 2010.

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  1. derivative_guru

    derivative_guru DI Senior Member

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    As most of the regular readers of this blog have likely noticed, I, like our beloved site founder The Dane, love good food and great restaurants. So, things restaurant news oriented interest me. As such, I am looking for some information: I noticed Wakagi at Residencia al Mar has been closed and is under renovation...does anyone here know what is planned?

    Also, I am disappointed that having recently passed by open doors behind the spaces promised to be occupied by Gustavian and Pino in Robinson's, I was greeted with the sight of still vacant shells! Anyone know what is going on with that? Or the promised Dim Sum Teahouse next to Rai Rai Ken?
     
    derivative_guru, Aug 23, 2010
    #1
  2. firefly

    firefly DI Senior Member

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    A permanent renovation perhaps for the coming years?
     
    firefly, Aug 24, 2010
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  3. linushuber

    linushuber DI Member

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    I know an excellent restaurant, guru; it's called aurelio ....
    the only problem, it is in zuerich.

    well, what i really wanted to ask you, what derivates you are dealing in (i myself do futures mainly stock indices)
     
    linushuber, Aug 24, 2010
    #3
  4. OP
    OP
    derivative_guru

    derivative_guru DI Senior Member

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    Options on equities and ETFs...play a lot on gold, silver, miners and base metals lately.
     
    derivative_guru, Aug 25, 2010
    #4
  5. linushuber

    linushuber DI Member

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    sounds great; do you know Jacob (a guy from Holland)? he is into fx. He often hangs around in edelweiss.
     
    linushuber, Aug 25, 2010
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  6. OP
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    derivative_guru

    derivative_guru DI Senior Member

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    Yes, I know Jacob...see him at Edelweiss often. I am sure we will meet soon enough!
     
    derivative_guru, Aug 25, 2010
    #6
  7. sntmig

    sntmig DI Forum Adept

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    I saw today that Laguna Cafe is open... judging from the one in Cebu,it should
    "blow the socks off "
    of the competition.. any body eaten there yet???.Miguel
     
    sntmig, Aug 25, 2010
    #7
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