⌛ Another Newbie :-)

No worries mate :D You can't beat young mangoes with bagoong or uyap as it's called in Dgte. The caribbean variety is not the same at all and very fibrous. Love the mango shakes - I usually overdo it (it's so tasty that seconds and sometimes thirds are usually in order) until I get the runs :D

 

We have a variety of mango here called Kao Savoy, only tried it this season, eaten green and tastes a little like apple, really good.

I also like Nam Doc Mi, very sweet.

Our major mango exports to the southern states are R2E2 and "KP" or Bowen.
We have a fairly new variety that the growers are marketing called Calypso.

I miss the fresh Bagoong in PI cause here the imported stuff is terrible :D

Cheers,
Graham

 

Welcome Graham....
Tulo akung laway of bagoong and green mango.:D