NEW MEXICAN

It was not over crisp ie burnt

 

We have tried the burgers in a lot of different eating places around here and someone posted the other day on facebook that Green Dining were the best so we went to try it, the location is 1km from the Valencia Bacong road, the road is cement almost all the way to the restaurant but be warned there are roadworks going on and as normal here the worst bend on the road is being worked on and so only room for one car so not good if you meet someone with painted on eyes coming the other way as we did.
We made to the location in one piece but then found out that there is no inside and you have to eat in the outside cottages, as it was quite a hot day we passed on that and tried Beths Kitchen for the first time, the burgers we good and something we liked was the fries are made with sweet potato BUT i have to agree with Dave 1952 that the service was snail mode, apart from us there was only one other table occupied by a filipino couple but it still took almost 40 min from the time we ordered until the 2 burgers were at the table.
We might go back but next time i will go before i am actually hungry.

 

Well I will not, no excuse for that long before you were served... maybe do a grab order instead

 

When we ate there recently their were 2 other tables occupied by couples. We were a group of three. We did not notice any slow service in fact we thought the staff were excellent and the service good.

I remember we commented we would eat there again.

 

Burnt bacon! Perfect! I prefer it that way. But never try to to eat it with any utensils or, of course, bits will go flying. Burnt bacon is a "finger food".