Jo's BLOODY Chicken

Rhoody - maybe we should have the health inspector go check it out.
Ha Ha Ha - I just kill myself.

 

eeehhh bakit ka paulit-ulit na kumain dun na di naman gusto mo. di balik ka kung saan ka nangaling (impyerno) at dun ka kain eh...palagi lang kayo nagrereclamo...

marunong ka ba magluto ng pinoy food?!! palagin nalang kayong instant... pilipinas ito at hindi kung aan ka pinanganak

 

.... in my case I know more than enough after 7 years about food and language

but thank you for participating

Rhoody

 

Ahh, the food/cooking or lack of it in the PI.

Just watched video showing zillions of blue fin tuna off Duma, can you buy it locally before it gets shipped to Japan for sushi.

I there a good sushi bar there?

 

You can actually buy fresh tuna/chilled tuna in the public market. I prefer buying the tuna belly, our family favorite, grilled, fried, or in a soup. Tuna sashimi as well.

 

Great thanks, fatty tuna belly yum yum :D

 

Teppan,Sushi ?? sashimi??... Nagas new restaurant " Mifune" on Sta. Catalina/San Jose streets ,should be open next week...I am sure it will be resonable and great Japanese food..ichi ban !!!!..Miguel

 

That sounds exciting...any more specification on the exact location?

Speaking of Japanese restaurants...the only one I know of here is Wakagi, across the lobby from Don Atilano's in Residencia al Mar. We left Atilano's last night with a full house being Mother's Day and noticed that Wakagi did not have a single patron. In fact, I am not sure the I have ever seen anyone inside Wakagi...makes me scared to even try it. Has anyone on the forum eaten there?

 

By the way, how much is it fileted per kilo ?

 

Prices vary depending on availability, around 160 - 240 pesos/ kilo.