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Jo's BLOODY Chicken

Discussie in 'Dining - Nightlife - Entertainment' gestart door whtrahonky, 4 nov 2008.

  1. pecoskid45

    pecoskid45 DI Member

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    Rhoody - maybe we should have the health inspector go check it out.
    Ha Ha Ha - I just kill myself.
     
  2. proximity_30

    proximity_30 One Hit Wonder?

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    eeehhh bakit ka paulit-ulit na kumain dun na di naman gusto mo. di balik ka kung saan ka nangaling (impyerno) at dun ka kain eh...palagi lang kayo nagrereclamo...

    marunong ka ba magluto ng pinoy food?!! palagin nalang kayong instant... pilipinas ito at hindi kung aan ka pinanganak
     
  3. Rhoody

    Rhoody DI Forum Luminary

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    .... in my case I know more than enough after 7 years about food and language

    but thank you for participating

    Rhoody
     
  4. phomsanuk

    phomsanuk DI Member

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    :rolleyes: Ahh, the food/cooking or lack of it in the PI.

    Just watched video showing zillions of blue fin tuna off Duma, can you buy it locally before it gets shipped to Japan for sushi.

    I there a good sushi bar there? :confused:
     
  5. balustre

    balustre DI Member

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    You can actually buy fresh tuna/chilled tuna in the public market. I prefer buying the tuna belly, our family favorite, grilled, fried, or in a soup. Tuna sashimi as well.
     
  6. phomsanuk

    phomsanuk DI Member

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    Great thanks, fatty tuna belly yum yum :D
     
  7. sntmig

    sntmig DI Forum Adept

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    Teppan,Sushi ?? sashimi??... Nagas new restaurant " Mifune" on Sta. Catalina/San Jose streets ,should be open next week...I am sure it will be resonable and great Japanese food..ichi ban !!!!..Miguel
     
  8. derivative_guru

    derivative_guru DI Senior Member

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    That sounds exciting...any more specification on the exact location?

    Speaking of Japanese restaurants...the only one I know of here is Wakagi, across the lobby from Don Atilano's in Residencia al Mar. We left Atilano's last night with a full house being Mother's Day and noticed that Wakagi did not have a single patron. In fact, I am not sure the I have ever seen anyone inside Wakagi...makes me scared to even try it. Has anyone on the forum eaten there?
     
  9. phomsanuk

    phomsanuk DI Member

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    By the way, how much is it fileted per kilo ? :confused:
     
  10. balustre

    balustre DI Member

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    Prices vary depending on availability, around 160 - 240 pesos/ kilo.
     
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