Hardly. Food is a minor concern of mine. I concern myself more with the price-serving size ratio. I am familiar with Casablanca and they are one of the better, and more upscale, restaurants in Dumaguete. They might seem more expensive but once you compare the serving size to the price you are getting a pretty good deal....plus some pretty good food. I think the owner might have went with the Spanish name because of the Philippines historical ties to the Spanish....and the building's design reflects that of Spanish heritage....and it's "kind of" white. Many of the dishes on the menu are Austrian/German so he does serve quite a few of the dishes you would think he specializes in. Most all popular restaurants in Dumaguete serve both Western and Filipino food (it is necessary if you want to attract the locals....which you need to have to make any real money).
Dumaguete Info Search
Best Posts in Thread: REAL FOOD & BEER - Just can't believe it
-
-
Agree x 2
-
-
Jack Peterson DI Forum Luminary Highly Rated Poster SC Connoisseur Veteran Air Force
- Messages:
- 9,108
- Trophy Points:
- 451
- Occupation:
- Happily Retired
- Location:
- Northern Junob, Dumaguete City
- Ratings:
- /
Guenther is actually Austrian, to say he is still Operating and has quite a large Following, proves a point I think
JP
JP
-
Agree x 1
-
Informative x 1
-
-
Agree x 2
-
