Not so sure of the economics. We have spare gas tanks in case we run out. Can change and keep cooking and roasting or baking easily. What happens when you get the unexpected/unscheduled brown out and you are roasting and baking in an electric oven? I'll take practical over economics here at this time, unless you have a generator of course. Then there is the added cost of operating a generator to throw into the economics side.
Best Posts in Thread: Gas stove and oven -vs- Electric stove and oven
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Happy Camper DI Senior Member Restricted Account Infamous Showcase Reviewer
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grandpainak DI Forum Patron Showcase Reviewer
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My electric bill is ridiculously cheap, and I use an electric induction stove. I couldn't imagine gas would make enough difference to get my attention.
Ask the person who is doing the cooking. Everyone who has cooked with my electric stove has hated it. It's a PITA if you don't know how to use it. Gas heats the container differently and it's a bit more flexible. You can get more exact with your temps with a gas stove. And I'm not even a good cook.-
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