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Food & Grocery Best Posts in Thread: Rib Eye Steak at Blairs

  1. charlyB

    charlyB DI Forum Patron Highly Rated Poster

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    Tried one of Blairs 8oz ribeye's yesterday and have to agree with Pat, gave it 2 min each side on the barbeque and it was the best i have had here for home cooking and better than what i have had in most restaurants, tasty and tender.
     
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  2. PatO

    PatO DI Forum Luminary Highly Rated Poster Showcase Reviewer Veteran Marines

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    My son had an US Angus rib eye steak I bought for him at Blair's today and told me it was the best steak he has had in the Philippines. I had a byte and had to agree - very tender. This one was a little thicker than others I have had from there. IMO a case of you get what you pay for which is why I can only afford a steak every 4 months or so.
     
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