I have been in Adamo, yesterday with 4 persons, so I could also taste a bit the food of my friends, I must say, it is high class, 5 stars or more, so special the taste, not usual and after eating the cook came and ask, how it was (so nice, I like this European gesture). The price was also ok, I fear I will get bankrupt in the near future, because I must go there again tooooooooo often.
Best Posts in Thread: Best Dining in Dumaguete City - Your Opinions Wanted!!!
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Justice911 DI Member Restricted Account Showcase Reviewer
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Justice911 DI Member Restricted Account Showcase Reviewer
Please tell the reasons, because all people I know, rave about it.-
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Jack Peterson DI Forum Luminary Highly Rated Poster SC Connoisseur Veteran Air Force
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Yes! my wifes company use them on Seminar days, they book and preorder but will not allow under a certain number of people to do this
That number I believe is 15
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Wildlands1 DI Member Restricted Account Showcase Reviewer
Alaska Dave owns the ice cream freezer next to Paco Taco and Red Table in Valencia. He has his ice cream freezers in many other places also, even Sibulan and Bayawan! Agree on Senorita's Tex-Mex though Tommy's Paco Taco is great for just a food stall operation. I give Gerry's Katz Bar near Bacong my vote for best all around food. We mustn't forget Simon's Dauin Divers Café in Dauin for its English Friday night all you can eat deal also.
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Notmyrealname DI Forum Luminary Highly Rated Poster Showcase Reviewer
There is also the method of 'faecal microbiota transplantation' to consider. This involves taking faecal matter (poo) from a healthy donor and giving it to a recipient who has a damaged 'normal gut flora' due to use of antibiotics or certain diseases. I am not aware if they come in different flavours. Something to think about.
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Notmyrealname DI Forum Luminary Highly Rated Poster Showcase Reviewer
Viruses and fungi are also responsible for food poisoning. As for bacteria and fungi, the problem is that they may already have multiplied into significant numbers within the food you ate and may also have produced toxins (poisons) in the food, so when you eat it you immediately have those toxins in your stomach (some may be destroyed, but not all). The bacterium Staphylococcus aureus (commonly called 'staph') can cause symptoms even 30 minutes after ingestion.
Bacteria divide into two every 20 minutes (as a generality) and just try doubling 1 to 2 to 4 etc. every 20 minutes - you soon get a figure of millions. Viruses do not multiply in food as they need living cells for that process.
We seem to know when we visited somewhere where we ate bad food, be it immediately or days afterwards. My worst two cases were from a sausage in a pub and from a trifle - neither took place in the Philippines.-
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For me: The best Hamburger "Old School" and Cheeseburger you will get in kri!
And very, very nice and good dishes I've got in Mafioso!-
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Brian Oinks That's Mr. Pig to you Boy! :) Highly Rated Poster
It was 2,115 pesos for (CORRECTION->) 4.75 Kilograms mate, sorry I thought it was 3.75 KG's for some reason, maybe over kill on the lechon today topped off with a few shots of 5 year old Tanduay tonight with Papa and the neighbour?
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DavyL200 DI Forum Luminary ★ Global Mod ★ ★ Moderator ★ Highly Rated Poster Showcase Reviewer
You can knock azelea of the list now,have not visited the place in a while so took a ride over the hills today for lunch with another forum member. We were the only ones there when we got there,wanted the brushetta and a buko shake and out of stock so ordered a toasted ham and cheese sandwitch and a coffee and this is what came out,p160! They had a young guy who understood no english and a girl who was slightly better,the old staff were good and also was served on nice white modern plates.
Tried asking what happened and no one under stood as usual.Ended up going back to kizmajules in sibulan for pulled pork and blue cheese,alway reliable!
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Amazing
