I will wait and try the Norient cottage cheese...everything else is good from there. May have to try to get my hands on some rennet....would love to try my hand at making real cheese, although my herbed ricotta cheese is to die for!!
Nope, no secret, I just add basil or italian seasonings to the mixture.....or you can add whatever seasonings tickle your fancy!! Yummy!! Adds alot of flavor to lasagna!!
