How to Best Posts in Thread: For a better Moon chicken fajita

I finally figured out what's been wrong with my Moon fajita experience. While the first fajita wrap on the 3 per order was tasty enough, my happiness went down hill as I'd eat the next two.

I recently realized the fancy hot sizzling cast iron platter they are served on is over-cooking the chicken and veggies as they sit in front of you. Which yields tough meat and reduced sauce that's too thick and bleh after the minutes tic by.

So about a month ago I had them serve it on a regular plate, with the sauce on the side and TA-DAH-instant satisfaction throughout the entire meal!

A huge improvement.

 

A Mexican lady taught me how to make authentic Mexican enchiladas, so the ones I make are probably not what most Americans are used to, either!!