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Gerry's On The Beach

Discussie in 'Dining - Nightlife - Entertainment' gestart door Duma Dining/bar critic, 5 mrt 2015.

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  1. Duma Dining/bar critic

    Duma Dining/bar critic DI Junior Member

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    Upon arriving the place resembles a paradise resort,it's a restaurant /bar combo ,.with brick oven pizza that all the other brick oven pizza impersonators in town can't touch! The pizza is priced great and is better ! The science of pizza has been discovered I could say in the Philippines..the place is large ,clean ,new and on the beach.the setting has no traffic at all.cold beers , full bar ,nice staff of girls, the best of the best .no more imitation pizzas ,this is the best of the best in the best setting,enjoy. 3km south of Bacong on left,to beach look for sign to Jerry's on the beach.,.i feel sorry for the other pizza places,after the town sees this.enjoy!
     
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    Duma Dining/bar critic, 5 mrt 2015
    #1
  2. Jack Peterson

    Jack Peterson DI Forum Luminary Highly Rated Poster SC Connoisseur Veteran Air Force

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    :eek: well I guess you [​IMG] this place to us then :thumbsup:
    Any more information like contact numbers or links so Dustin can do a show case of it? maybe a menu and some pricing.
     
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    Jack Peterson, 5 mrt 2015
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  3. gerry_bc

    gerry_bc DI Forum Adept

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    09082117077, We are finishing reno's, during that time we are now serving our great pizza's, burgers, fries,onion rings, potato salad etc. Once completely open we will add breakfast and local food.

    Open from noon til 9pm now. We will adjust the hours to suit the needs of our customers once officially open... Gerry
     
    gerry_bc, 7 mrt 2015
    #3
  4. Crystalhead

    Crystalhead ADMIN Admin ★ Forum Moderator ★ ★ Global Mod ★ ★ Moderator ★ ★★ Forum Sponsor ★★ ★ No Ads ★ Highly Rated Poster Showcase Reviewer Veteran Army

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    Wish you all the best Gerry!
     
    Crystalhead, 7 mrt 2015
    #4
  5. gerry_bc

    gerry_bc DI Forum Adept

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    So it's official (DTI)... My new place in San Miguel Bacong is called Gerry's on the Beach. Now open 6 days a week from noon til 8pm. Serving great pizza, burgers and more. I will work with Dustin to make a sponsor page soon. Posting menu, prices and specials. 09082117077

    We are buying an easyride and providing free shuttle service from Duma to here and back 4 times a day starting late next month. Stay in touch for more news soon. Gerry Photo0308.jpg
     

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    gerry_bc, 9 mrt 2015
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  6. Crystalhead

    Crystalhead ADMIN Admin ★ Forum Moderator ★ ★ Global Mod ★ ★ Moderator ★ ★★ Forum Sponsor ★★ ★ No Ads ★ Highly Rated Poster Showcase Reviewer Veteran Army

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    Looks great.....pass the salt and pepper! Good luck with your venture Gerry.
     
    Crystalhead, 9 mrt 2015
    #6
  7. Dave & Imp

    Dave & Imp DI Forum Patron Highly Rated Poster Showcase Reviewer

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    Very good idea, as you are a significant distance from Dumaguete, and many people do not have transportation.
     
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    Dave & Imp, 9 mrt 2015
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  8. alex

    alex DI Forum Patron Highly Rated Poster

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    We decided to visit Gerrys new resto bar and sample the food,we were very empressed with the progress he has made the new renovation so far and will be great when completed.Gerry's has put a lot of time and thougth into the design and has a great ideas for the future.Now what came for FOOD and BEER the later was ice cold.We started with Fish and Beer Butter very nice,then we all decided on Hamburger some had potato salad,some with fries then to our surprise gerry brought out a 12 inch.pizza for us to try half margarita half peperoni i am sure he well sell many of these when he gets into full swing.Great to see he has pick great girls on his staff.Good time was had by all.
     
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    alex, 11 mrt 2015
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  9. gord

    gord DI Member Admin ★ Forum Moderator ★ ★ Global Mod ★ ★ Moderator ★ ★ No Ads ★ Showcase Reviewer ✤✤Forum Sponsor✤✤ Forum Sponsor

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    Good luck Gerry. I will stop by and see you soon.
     
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    gord, 12 mrt 2015
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  10. filmguy

    filmguy DI Member

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    not just great food a great atmosphere as well. I love the place
     
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    filmguy, 12 mrt 2015
    #10
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