Yeah.... haven't been able to score canned c-sauce for about 4 years. For the last year or so we've found dried cranberries just about every time we looked.... mostly at the grocery at Lee Plaza. So we put two cups into the slow cooker with enough water to cover the berries. Keep adding water as it's absorbed. Bring to a boil once then run on lowest temp until it thickens - about 24 hours. Chill. We find it an acceptable substitute but then it's been a long time since we had the real thing. <g>
Food & Grocery Best Posts in Thread: Looking for Cranberry Sauce
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Notmyrealname DI Forum Luminary Highly Rated Poster Showcase Reviewer
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DavyL200 DI Forum Luminary ★ Global Mod ★ ★ Moderator ★ Highly Rated Poster Showcase Reviewer
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Looks like mike has some but its slow to load the pages for some reason.- Informative x 2